Community Update - Env
is being issued for water quality at Lake Bolac.
- High levels of Blue Green Algae have been detected in the lake.
- The algal bloom is expected to remain until there is significant rainfall to flush the lake or cooler conditions slow the algae.
- Regular testing is being conducted to identify new outbreaks or changes that might indicate improved water quality.
- This notification will be reviewed weekly and updated as the situation changes.
Warning signs have been installed at the lake.
You should avoid direct contact with affected water in Lake Bolac.
Do not swim in affected areas or use water for cooking, drinking, washing or showering. Boiling the water will not make it safe.
What you should do:
Protect your health:
- Direct contact with water affected by blue green algae can cause skin irritation, sore eyes, ears and nose. If swallowed it can cause cramps, nausea and vomiting.
- If you do come into contact with affected water, wash your skin immediately in clean cool water.
- Boiling affected water does not make it safe to drink. Boiling water bursts the blue green algae cells and releases toxins into the water making it more likely that you will experience symptoms.
- If you are experiencing any health issues after contact with affected water seek medical advice from your local doctor or Nurse-On-Call on 1300 60 60 24.
Protect your pets:
- Pet owners should prevent pets from drinking or having direct contact with contaminated water.
Irrigation water contaminated with blue green algae should not be spray irrigated on vegetables and fruit, or come in contact with plants being grown for food during processing and packing. - Fruit and vegetables grown in the affected areas are safe to consume if farmers follow recommendations regarding blue green algae.
Visitors to the area are advised that they can still enjoy other recreational activities such as bushwalking and sightseeing.
Impacts in your area:
- The water is green as a result of the algae bloom.
Boating and fishing:
- Boating and fishing is still allowed in these areas, however care needs to be taken.
- Fish caught from affected areas should be rinsed and cleaned thoroughly in fresh water, and internal organs removed from the fish and discarded before eating.
- Do not eat mussels, crayfish or yabbies caught from the affected area.
If you see fish that are dead, dying or swimming erratically do not touch or eat them.
This message was issued by Department of Environment, Land, Water & Planning
The next update is expected by 24/04/2019 01:00 pm or as the situation changes.
Information about blue green algae:
Use multiple sources to stay informed: